Multidisciplinary Program Based in High Intensity Interval Training and Dietary Education for Coronary Artery Disease With Percutaneous Coronary Intervention
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 50
- 试验地点
- 2
- 主要终点
- Food consumption frequency questonnaire
研究概览
简要总结
A multidisciplinary program based on physiotherapy and diet education will be carried out for 3 months in patients with coronary artery disease with percutaneous coronary intervention. Educational lectures on nutrition and high intensity interval training will be developed in old patients with chronic heart disease. A control group will not develop any program. Effectiveness on anthropometric parameters, eating habits, physical activity, quality of life, anxiety and depression will be assessed at baseline and at 3 months.
详细描述
A multidisciplinary program based on high intensity interval training and diet education will be carried out for 3 months for patients with coronary artery disease with percutaneous coronary intervention. Three educational lectures on nutrition and a 3-month high intensity interval training will be developed in old patients with chronic heart disease. A control group will not develop any program. Effectiveness on anthropometric parameters, eating habits, physical activity, quality of life, anxiety and depression will be assessed at baseline and at 3 months.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Single (Outcomes Assessor)
入排标准
- 年龄范围
- 40 Years 至 100 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •infarction or angina pectoris.
- •At least six months elapsed since the diagnosis of heart disease at the time of the start of the study.
- •Be physically and cognitively able to complete the evaluations and the program.
排除标准
- •Present another type of cardiac disease different from ischemic heart disease.
- •Present any physical or psychiatric condition that prevents the normal performance of the evaluations and the program.
- •Mobility problems to attend reassessments.
结局指标
主要结局
Food consumption frequency questonnaire
时间窗: 3 months
Food consumption frequency questionnaire: registers the number of times/week or the number of times/month a series of foods is consumed, so that information about the foods the individual consumes most frequently during the week can be obtained. The list of foods that are part of the questionnaire is made up of those most common among the population, with a total of 45 items (yoghurts, fish, fruits, etc.). It also includes a table called Table of Weight of the Item Ration (PRI), in which the weight of the ration of each item is collected to facilitate the completion of the questionnaire (Trinidad et al., 2008).
Adherence to the mediterranean diet
时间窗: 3 months
Test of adherence to the mediterranean diet, which consists of 14 questions related to the Mediterranean diet. Depending on the answer of the question it can be obtained 1 point or 0 points, being the value of each item 0 or 1. If the sum of the points is 9 or higher the subject has a good adhesion to the mediterranean diet. If it is less than 9 points is considered bad adhesion. The range can vary between 0 points (minimum adhesion) and 14 points (maximum adhesion) (PREDIMED, 2017).
次要结局
- Weight (in kilograms)(3 months)
- Triceps fat fold in mm(3 months)
- Body composition: body fat in %, visceral fat in %, muscle mass in %, body water in %(3 months)
- Circumferences: abdominal circumference in cm, hip circumference in cm, arm circumference in cm, calf circumference in cm(3 months)
- Physical activity(3 months)
- Health related quality of life(3 months)
- Body mass index(3 months)
- Depression(3 months)
- Anxiety(3 months)
研究者
Elena Marques-Sule
Doctor in Physiotherapy
University of Valencia