How does the protein content in meals influence post prandial bood glucose levels in individuals with type 1 diabetes mellitus?

Not Applicable

• Conditions: Type 1 diabetes mellitus; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12613000215729
• Lead Sponsor: ovo Nordisk pharmaceuticals

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2013-02-25
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 31

Inclusion Criteria

Type 1 diabetes mellitus

HbA1c <8.5%
BMI < 91st centile
No other medical conditions
Diabetes for > 6 months
Using multiple daily injections or insulin pump therapy

Exclusion Criteria

HbA1c >8.5%
BMI > 91st centile
Other co-exisiting medical conditions
Complications of diabetes
Onset of diabetes <6 months

Study & Design

• Study Type: Observational
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The primary outcome will be measured using the data from the CGM trace. <br>The primary outcome will be the glucose excursion at 8 hours after the test meal of protein.[8 hours after the test meal is consumed]

Secondary Outcome Measures

Name	Time	Method
The rate of maximal BGL increase every hour up to 8 hours post prandial. [8 hours after the test meal is consumed];The time it takes for the BGL to reach maximum excursion as measured by the CGM[Up to 8 hours following the test meal]