Sensory studies on health food products suitable for Elderly with Diabetes
Not Applicable
- Conditions
- Health Condition 1: E669- Obesity, unspecifiedHealth Condition 2: E663- OverweightHealth Condition 3: E119- Type 2 diabetes mellitus without complications
- Registration Number
- CTRI/2020/11/029209
- Lead Sponsor
- Department of Science Technology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot Yet Recruiting
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
Healthy volunteers ( >20y)
Obese and overweight individuals without diabetes ( >20y)
Individuals with type 2 diabetes (30-50y).
Individuals with type 2 diabetes ( > 60-75y).
Exclusion Criteria
Persons with any disability to swallow
Unwillingness to participate in the study
Any food allergy or medical condition that prevents them from eating such products
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Testing the sensory acceptability of foods products developed in the study- Idly mix, Multigrain porridge mix, Breakfast cereal, Snack, Beverage mix, soup mixTimepoint: 1 year
- Secondary Outcome Measures
Name Time Method ILTimepoint: NI