Benefit of brown rice and white rice on cognitive functions in the elderly
Not Applicable
Recruiting
- Conditions
- Healthy older adults with a normal cognitive function and mild cognitive impairment.
- Registration Number
- JPRN-UMIN000039161
- Lead Sponsor
- Smart-Aging Research Center, Tohoku University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 200
Inclusion Criteria
Not provided
Exclusion Criteria
We will exclude the subjects with dementia, Alzheimer, MMSE score of less than 23, visual impairment, hearing impairment. Those who have taken brown rice continuously in the last year. In addition, person who have difficulty performing cognitive tests.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method