Effects of continuous intake of steamed soy foods on muscle mass and strength of healthy people with insufficient exercise
Not Applicable
- Conditions
- Healthy people with insufficient exercise
- Registration Number
- JPRN-UMIN000040041
- Lead Sponsor
- FUJICCO
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 30
Inclusion Criteria
Not provided
Exclusion Criteria
1) Patients who are currently in treatment or have a disease. 2) People who are currently treating with diet or exercise therapy under the supervision of a doctor 3) People who have a pacemaker or metal inside 4) People who are pregnant, may become pregnant, or are breastfeeding 5) People who have soy food allergy 6) Patients with a history of severe liver, kidney, or heart disease 7) People who have arrhythmia and severe anemia 8) People who take medicines, health foods, or supplements that may affect the test results 9) Others who are not qualified by the Principal Investigator
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Measurement of muscle mass and intramuscular fat mass by MRI examination, Grip strength, walking speed measurement, vertical jump measurement
- Secondary Outcome Measures
Name Time Method Body weight