NCT01738776已完成不适用
Nutritional Risk Factors for Hip Fracture: a Case Control Study
Oslo University Hospital1 个研究点 分布在 1 个国家目标入组 184 人开始时间: 2009年9月最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 184
- 试验地点
- 1
- 主要终点
- micronutrient association with increased risk of hip fracture
研究概览
简要总结
Low Body Mass Index (BMI) is a risk factor for hip fracture, but it is unknown if it is the low BMI per se that increases risk of hip fracture or if specific micro-nutrients contribute. The investigators want to elucidate this aspect in a case control study studying micronutrients in serum and bone turnover markers of hip fracture patients compared with controls of the same age.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Cross Sectional
入排标准
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Cases are admitted acutely for a femoral neck fracture, a trochanteric or a subtrochanteric femoral fracture.
排除标准
- •Hip fracture as part of multi-trauma or high energy trauma (defined as a fall from a higher level than 1 metre). One recent fracture in addition to the hip fracture (e.g. radius or shoulder) is acceptable.
- •Regarded as moribund at admittance.
- •Absence of a valid informed consent or assent.
结局指标
主要结局
micronutrient association with increased risk of hip fracture
时间窗: At admission
Blood was drawn for micronutrient analysis in hip fracture patients and in controls
次要结局
- Are micronutrients related to bone turnover markers(At admission)
研究者
Anne Torbergsen
Clinical Nutritionist
Oslo University Hospital
研究点 (1)
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