Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study
Not Applicable
- Conditions
- one
- Registration Number
- JPRN-UMIN000023709
- Lead Sponsor
- FANCL Corporation
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 40
Inclusion Criteria
Not provided
Exclusion Criteria
1) Subjects who routinely use medicine related to lipid metabolism. 2) Subjects whose HbA1c(NGSP) are more than 6.5% 3) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study. 4) Subjects who have allergy to test food and/or high fat meal and have extreme lactose intolerance or diarrhea. 5) Subjects who are planned to become pregnant after informed consent for the current study or are pregnant or lactating. 6) Heavy user of alcohol or excessive smokers 7) Subjects who have under treatment of chronic disease and routinely uses a medicine.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Area under the curve for postprandial blood glucose level
- Secondary Outcome Measures
Name Time Method Postprandial blood glucose levels and insulin levels of 30, 60, 90, and 120 minutes after rice ingestion.