Effect of Low-carbohydrate/High-fat Diet on Glucose Tolerance and Lipid Profile in Lean, Healthy Women

Not Applicable

Completed

• Conditions: Insulin Sensitivity; Weight

• Registration Number: NCT02005224
• Lead Sponsor: Atlantis Medical University College

Brief Summary

Intervention studying the effect of a low-carbohydrate/high-fat (LCHF) diet as well as on bout of exercise in combination with either a normal diet or a LCHF diet, in relation to glucose metabolism, insulin sensitivity, lipid profile and body composition.

Detailed Description

Not available

Study Timeline

• Study Start: 2012-08
• Primary Completion: 2012-11
• Study Completion: 2013-03
• Status Verified: 2013-12
• Study First Submitted: 2013-12-04
• Study First Submitted QC: 2013-12-06
• Last Update Submitted: 2013-12-06
• Study First Posted: 2013-12-09
• Last Update Posted: 2013-12-09

Recruitment & Eligibility

• Status: COMPLETED
• Sex: Female
• Target Recruitment: 17

Inclusion Criteria

• Females
• Normal weight
• BMI between 18.5 and 25
• Moderately trained

Exclusion Criteria

• Smokers/tobacco users
• pregnancy
• familial cardio-vascular-disease
• diabetes or reduced glucose tolerance
• under- or overweight (BMI under 18.5 or over 25)
• top athletes

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: SINGLE_GROUP

Primary Outcome Measures

Name	Time	Method
Area under the curve glucose (0, 15, 30, 45, 60, 90 and 120 min)	-1 week, 3 weeks	performed by oral glucose tolerance test, 75 g glucose, 300 ml water

Trial Locations

Locations (1)

Norwegian School of Sport Sciences; 🇳🇴 Oslo, Norway