NCT02005224已完成不适用
Effect of Low-carbohydrate/High-fat Diet on Glucose Tolerance and Lipid Profile in Lean, Healthy Women
Atlantis Medical University College2 个研究点 分布在 1 个国家目标入组 17 人开始时间: 2012年8月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 17
- 试验地点
- 2
- 主要终点
- Area under the curve glucose (0, 15, 30, 45, 60, 90 and 120 min)
研究概览
简要总结
Intervention studying the effect of a low-carbohydrate/high-fat (LCHF) diet as well as on bout of exercise in combination with either a normal diet or a LCHF diet, in relation to glucose metabolism, insulin sensitivity, lipid profile and body composition.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Normal weight
- •BMI between 18.5 and 25
- •Moderately trained
排除标准
- •Smokers/tobacco users
- •pregnancy
- •familial cardio-vascular-disease
- •diabetes or reduced glucose tolerance
- •under- or overweight (BMI under 18.5 or over 25)
- •top athletes
结局指标
主要结局
Area under the curve glucose (0, 15, 30, 45, 60, 90 and 120 min)
时间窗: -1 week, 3 weeks
performed by oral glucose tolerance test, 75 g glucose, 300 ml water
次要结局
未报告次要终点
研究者
研究点 (2)
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