JPRN-UMIN000033891已完成未知
Evaluation of physical function in elderly subjects by botanical extract-formulated food: a randomized, double-blind, placebo-controlled study - Evaluation of physical function in elderly subjects by botanical extract -formulated food
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 34
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 74years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects with heart disease 2. Subjects with serious diseases (diabetes,hypertension, hyperlipidemia, liver disease, or kidney damage) 3. Subjects with respiratory diseases 4. Subjects who have experienced dizziness, syncope, and transient sight loss 5. Subjects with musculoskeletal disorders limiting physical activities 6. Subjects who take medicine affecting heart rate 7. Subjects who have allergy related to the test foods 8. Subjects who had a habit to ingest medicine, foods for specified health uses, and foods with function claims 9. Subjects who are difficult to swallow 10. Subjects who are ineligible due to physician's judgment
研究者
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