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临床试验/NCT06843512
NCT06843512招募中不适用

Exploring the Influence of GLP-1 Medication on Food Attitudes and Selection in a Virtual Reality Buffet

Penn State University1 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2025年7月15日最近更新:

试验速览

阶段
不适用
状态
招募中
入组人数
25
试验地点
1
主要终点
Change from Baseline in Total Weight of Food Selected in the VR Buffet at 3 Months

研究概览

简要总结

In recent years, GLP-1 medications have become a widely employed approach by physicians to address weight concerns in patients and lead to weight loss. Little is known, however, about how these medications may alter an individual's attitude towards food, food reactivity, or the specific types and amounts of foods an individual will choose. The purpose of this study is to observe the changes an individual experiences in their relationship and reaction to food and in their food selection prior to or within the first two weeks of taking GLP-1 medication to after three months on the medication. The researchers of this study believe that an understanding of such changes can inform questions seeking to ensure maintenance of appropriate nutrient balance within individuals on weight loss medications.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Prospective

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Adults (18+) with overweight or obesity (BMI >25 kg/m2)
  • Not currently taking an incretin-based medication at baseline
  • Recently (within two weeks) prescribed a GLP-1, can be included if they have a obesity-related co-occurring condition (diabetes, hypertension, cardiovascular disease, dyslipidemia)
  • Have had no prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
  • Fluent in English

排除标准

  • Adults (18+) without overweight or obesity
  • <18 years of age at time of testing
  • Adults not taking a GLP-1 Medication
  • Adults taking a compound GLP-1
  • Adults on GLP-1 medication for longer than 2 weeks at baseline
  • Have had a prior diagnosis of cognitive or physical disability, dyslexia, or epilepsy.
  • Not fluent in English

结局指标

主要结局

Change from Baseline in Total Weight of Food Selected in the VR Buffet at 3 Months

时间窗: Baseline and 3 months

Change from Baseline in Total Calories of Food Selected in the VR Buffet at 3 Months

时间窗: Baseline and 3 months

Change from Baseline in Energy Density of Food Selected in the VR Buffet at 3 Months

时间窗: Baseline and 3 months

Change from Baseline in Variety of Food Selected in the VR Buffet at 3 Months

时间窗: Baseline and 3 months

次要结局

  • Change in Baseline Weight Watchers Food Noise Score at 3 Months(Baseline and 3 months)
  • Change in Baseline 9-question External Food Cue Responsiveness Questionnaire Score at 3 Months(Baseline and 3 months)
  • Change in Baseline Adult Eating Behavior Score at 3 Months(Baseline and 3 months)
  • Change in Baseline Three-Factor Eating Questionnaire Score at 3 Months(Baseline and 3 months)
  • Change in Baseline General Food Craving-Trait Scale Score at 3 Months(Baseline and 3 months)
  • Change in Baseline Buffet Food Liking Scores at 3 Months(Baseline and 3 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Travis Masterson

Assistant Professor and Director of the Health, Ingestive Behavior, and Technology Lab

Penn State University

研究点 (1)

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