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In vivo evaluation of the efficacy of teeth whitening treatments using bleaching gel, light treatment and the combination of both

Not Applicable
Conditions
Oral Health
Dentition, Permanent
Adult Health
Health
Stained teeth
N01.400.535
Registration Number
RBR-7wqfmsk
Lead Sponsor
Instituto de Fisica de São Carlos - Universidade de São Paulo
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Data analysis completed
Sex
Not specified
Target Recruitment
Not specified
Inclusion Criteria

Normal health condition; older than 18 years old; males or females; with complete dentition, ie, presence of all anterior teeth plus the permanent superior and inferior pre-molars and first molars

Exclusion Criteria

Individuals of 18 years old or younger; uncontrolled systemic diseases; pregnant women; smokers; volunteers that reported previous reaction to peroxides and presence of staining caused by tetracycline or fluorosis; volunteers who did not agree with the specified teeth whitening protocol (patients were oriented to avoid the following foods and beverages in the 48 hours following the end of the dental bleaching treatment: black tea, coffee, red wine, sodas, dark green vegetables, tomato sauces, sauces containing dyes, grape juice and beetroot).

Study & Design

Study Type
Intervention
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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