The effects of test food(HBF2017-02) on skin surface temperature in healthy Japanese adults: a randomized, placebo-controlled, double-blind cross-over trial
- Conditions
- healthy humans
- Registration Number
- JPRN-UMIN000029021
- Lead Sponsor
- Hayashibara Co., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 20
Not provided
(1) Individuals with a disease under trea tment now (2) Individuals who has been pregnantor subject who have a plan to become pregnant or breast feed during the stu dy period (3) Individuals with intestine or hepatic impairment (4) Individuals who consume exscessive alcohol (5) Individuals who consume exscessive smoking (6) Individuals who are taking medication or functional foods which might affect the results of this study, such as medicine, quasi drug and health foods in the past 1 week or will ingest those foods during the test period (7) Individuals who has metal allergy or adhesive allergy (8) Individuals who cannot follow orders from chief investigator or sub investigators (9) Individuals who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method skin surface temperature
- Secondary Outcome Measures
Name Time Method skin blood flow, feeling questionnaire