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临床试验/NL-OMON40880
NL-OMON40880已完成不适用

Effectiveness of Cater with Care products in reaching recommendations for protein intake during and after hospital stay and in improving functional status after hospital stay in elderly patients. - Cater with Care effect study

Wageningen Universiteit0 个研究点目标入组 300 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
300

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • Hospital phase (only observational):
  • - admitted to the wards of Geriatric medicine, Pulmonary Medicine or Internal Medicine in ZGV;
  • - aged 65 years or over;
  • - being eligible for receiving a standard protein enriched menu based on hospital protocol;;Home phase:
  • - included in the hospital phase of this study
  • - consent to continue treatment and study participation after hospital discharge

排除标准

  • - unwilling to give consent for gathering data from the medical record or meal service
  • - unable to understand Dutch;
  • - food allergies, food intolerances, or other dietary restrictions that prevents the patient from receiving the standard protein enriched menu or Cater with Care products based on the judgment of a dietician and/or medical staff;
  • - expected length of hospital stay < 4 days;
  • - renal insufficiency (eGFR <30);
  • - starting with tube feeding or total parenteral nutrition within 2 days of admission;
  • - refeeding syndrome score > 0 based on ZGV screening tool for refeeding risk;
  • - delirium at admission;
  • - receiving palliative care;For continuation in the home phase, the following exclusion criteria are formulated:
  • - going to a nursing home, rehabiliation centre or hospice after hospital discharge;
  • - cognitive impairment or diagnosed with dementia;
  • - legally incapacitated

研究者

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