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临床试验/NCT03354299
NCT03354299已完成不适用

Beneficial Effects of Coconut Milk Supplementation to Improve Nutritional Status in Patients With Liver Cirrhosis

Dr Cipto Mangunkusumo General Hospital1 个研究点 分布在 1 个国家目标入组 55 人开始时间: 2014年6月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
55
试验地点
1
主要终点
Body Mass Index (BMI)

研究概览

简要总结

Liver cirrhosis still becomes a major issue in Indonesia. Malnutrition has been observed in liver cirrhosis patients as it deteriorates liver function and cirrhosis itself. Malnutrition in liver cirrhosis can increase morbidity and mortality rates.

Patients with liver cirrhosis have increased energy expenditure and endogenous fat oxidation reaction which is used as the basic energy sources. Energy obtained from fat was accounted for 86% of the total energy sources in this population. Fatty acid is also known to be an efficient energy backup for hepatocytes and other cells because it generates higher adenosine triphosphate (ATP) than other sources.

Supplementary diet for patients with liver cirrhosis is considered beneficial for preventing hypercatabolism. To fulfill their nutritional needs, patients with liver cirrhosis is advised to take an extra food, such as a late night snack (LNS) with a total carbohydrate of around 50 g (equivalent to 200 kkal). Considering that most of the energy source in patients with liver cirrhosis came from fat, so the additional sources of energy having a high fat content were considered to be potentially highly beneficial to address the patients' nutritional status, as well as to reduce the risk of hyperglycemia after a meal and hypoglycemia after a long night fasting period time.

Coconut milk contains many saturated fatty acids belonging to the medium chain triacylglycerol (MCT) group. The characteristics of MCT are quite different from long chain triacylglycerol (LCT). MCTs are more easily absorbed than LCTs, and are mostly absorbed in the form of free fatty acids, in both healthy and liver cirrhosis populations.

This study wants to investigate the effects of coconut milk supplementation on improving the nutritional status of patients with liver cirrhosis. The patients were divided into 2 groups, groups I received 25 g of sugar plus 50 cc of coconut milk (200 kkal) as late night snacks (LNS); and group II received 50 g of sugar alone (200 kkal) as LNS. Investigators think that the group who received coconut milk supplementation has better nutritional status than the other group.

详细描述

This study investigated the effects of coconut milk supplementation on improving the nutritional status of patients with liver cirrhosis. Design was randomized controlled trial. Investigators randomized the patients into 2 groups. Group I received 25 gram of sugar + 50 cc coconut milk and group II received 50 gram of sugar alone. Both of groups received 200 kkal as late night snack. Subjects were cirrhosis patients with Child Pugh A and B, who develop malnutrition using BMI criteria or experience unintentional weight loss. The outcome was nutritional parameters after 1 month supplementation.

Estimated sample was 60 patients with 30 subjects in group I and 30 subjects in group II.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
20 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者
是

入选标准

  • •Cirrhosis patients, Child Pugh A and B who are not critically ill, and develop one of following condition :
  • •Malnutrition with modified BMI criteria such as BMI < 22 kg/m2 for non ascites, BMI < 23 for mild ascites, and BMI < 25 for severe ascites
  • •Unintentional weight loss, defined as decline 5% weight loss for period 6-12 month or less

排除标准

  • •Using pace maker
  • •Diabetes mellitus patients
  • •End-stage renal disease

研究组 & 干预措施

Group I

Experimental

Group I patients received 25 gram of sugar (pudding) and 50 cc of coconut milk as late night snack for a month

干预措施: coconut milk (Dietary Supplement)

Group II

Active Comparator

Group II patients received 50 gram of sugar (25 gram pudding and 25 gram syrup) as late night snack for a month

干预措施: coconut milk (Dietary Supplement)

结局指标

主要结局

Body Mass Index (BMI)

时间窗: Change of BMI at 1 month after supplementation

Body mass index is calculated by divided weight (in kg) with square of height (in meter). Unit of measure: kg/m2

Triceps Skinfold Thickness (TSF)

时间窗: Change of TSF at 1 month after supplementation

Triceps skinfold thickness is calculated by skinfold calliper. Unit of measure: millimeter (mm)

MAMC (Mid arm muscle circumference)

时间窗: Change of MAMC at 1 month after supplementation

Mid arm muscle circumference is calculate by formula as follow: MAMC = MUAC - (TSF x 3.14). MUAC (mid upper arm circumference). Unit of measure: milimeter (mm)

Body Fat Mass (BFM)

时间窗: Change of BFM at 1 month after supplementation

Body fat mass is calculated by calliper by pulling the fat away from the muscles, pinch them with the caliper, take the measurements, and look at a chart to figure out. Unit of measure : kg

Prealbumin and albumin serum

时间窗: Change of prealbumin and albumin serum at 1 month after supplementation

Prealbumin serum is checked by nephelometry technique with nephelometer laser, albumin serum is checked by bromcresol green method, using ABX cobas. Both of that in milligram per deciliter (mg/dL)

次要结局

未报告次要终点

研究者

发起方
Dr Cipto Mangunkusumo General Hospital
申办方类型
Other
责任方
Principal Investigator
主要研究者

Rino Alvani Gani

Head of Hepatobiliary

Dr Cipto Mangunkusumo General Hospital

研究点 (1)

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