NCT00422370Unknown不适用
Lipid Based Food Additives for Treating Patients With Dry Mouth
适应症
试验速览
- 阶段
- 不适用
- 入组人数
- 20
- 主要终点
- Improvement in dry mouth symptom
研究概览
简要总结
Over 10% of adult population suffers from dry mouth (xerostomia). The aim of this double blind prospective clinical trial is to examine a new lipid based food additive formulation to ease mouth dryness in these patients.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 盲法
- Double
入排标准
- 年龄范围
- 18 Years 至 90 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Dry mouth patients
排除标准
- •Disabled patients
- •Full upper denture
- •Under 18 years old
结局指标
主要结局
Improvement in dry mouth symptom
次要结局
未报告次要终点
研究者
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