De smaakbeleving van zoet en de samenstelling van mond- en darmflora bij mensen met (risico op) diabetes
- Conditions
- diabetestaste perceptionmicrobiota
- Registration Number
- NL-OMON27844
- Lead Sponsor
- TNOUtrechtseweg 48. NL-3704 HE Zeist
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 100
Inclusion Criteria
•Able to speak, write and understand Dutch
•Voluntary participation
Exclusion Criteria
•Any significant medical reason for exclusion as determined by the investigator
•Having a history of medical or surgical (gastrointestinal) events that may significantly affect the study outcome
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Differences between control and diabetes patients in: <br /><br>- sweet detection threshold <br /><br>- composition and diversity of the oral and gut microbiota<br>
- Secondary Outcome Measures
Name Time Method Differences between control and diabetes patients in: <br /><br>-metabolic response to sweet by the gut<br /><br>-the ways in which the above three parameters (sweet detection threshold, microbiota and metabolic response) relate to each other.<br>