ACTRN12622000825752尚未招募未知
How do sensory shifts shape our diet? - Testing the neural mechanisms underpinning nutrient selection in adult women who are and are not planning to conceive
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 230
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18 Years 至 45 Years（—）
- 性别
- Female
入选标准
- •18-45 years
- •No previous pregnancy beyond 20 weeks
- •No history of neurological disease or metabolic conditions
- •No known sensory dysfunctions.
- •Women planning to conceive within the next 12 months will be assigned to the Pregnancy Cohort (PC) and women with no short-term plans for conception (i.e., do not plan to conceive within the next 24 months) will be assigned to the Control Cohort (CC).
排除标准
- •Women will be excluded if they are currently pregnant or taking oral contraception. Participants will be excluded if they have had gender affirming surgery or hormone treatment procedures.
研究者
相似试验
已完成
不适用
CAncer, NUtrition and Taste 2Breast CancerGynecologic CancerBronchial CancerBreast, Gynecological or Bronchial Cancer Treated With Intravenous ChemotherapyNCT05027490Hospices Civils de Lyon209
招募中
不适用
Mechanisms Underlying Individual Variations of Taste and Smell in ObesityObesityNCT04714892National Institute on Alcohol Abuse and Alcoholism (NIAAA)350
招募中
不适用
Sensory and Behavioral Aspects With Particular Attention to Food Selectivity in Children With AutismAutism Spectrum DisorderNCT06335030IRCCS Fondazione Stella Maris50
招募中
不适用
Changes in food preference and food cue responsivity after bariatric surgerymorbide obesitascorpulencemorbid obesity10003018NL-OMON40362Wageningen Universiteit100
进行中（未招募）
不适用
Identification of taste changes and nutritional implications in cancer patientsRBR-94857qniversidade de Franca