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临床试验/NCT05459662
NCT05459662已完成不适用

A Randomized Cross-over Double Arm Control Trial Evaluating the Impact of the Daily Consumption of Plant-based Diversified Meal Over a 2 Weeks Period on the Adult Gut Microbiome

Société des Produits Nestlé (SPN)2 个研究点 分布在 1 个国家目标入组 26 人开始时间: 2022年5月5日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
发起方
入组人数
26
试验地点
2
主要终点
Microbiota diversity & composition

研究概览

简要总结

The aim of this study is to evaluate the impact of a diversified plant-based meal on the gut microbiome and its composition.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 55 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Age 18-55 years,
  • Healthy participants, both male and female,
  • BMI in the normal and overweight range 18.5 ≤ BMI ≤ 29.9 kg/m2,
  • Able to understand and to sign a written informed consent prior to study enrolment.

排除标准

  • Known chronic diseases or conditions for which the investigators/investigation team deem as not suitable for study participation,
  • Known food allergy and intolerance e.g. lactose intolerance, nuts allergy,
  • Habitually, have < 5 spontaneous bowel movements on average per week,
  • Chronic or recurrent diarrhoea with spontaneous bowel movements > 2 per day
  • Prior gastrointestinal surgery (apart from appendectomy or herniotomy),
  • Received systemic antiviral/antibacterial/antifungal therapy during the 3 months prior to study enrolment,
  • Medications or supplements that are known to alter gut function or microflora i.e. acid antisecretory drugs, pre-/probiotics, laxative during the 4 weeks prior to study enrolment,
  • Anti-hyperlipidaemic, antihypertensive medications and/or anticoagulant agents,
  • Currently participating in another interventional clinical trial or research project,
  • Alcohol intake > 2 servings per day; specifically, a serving is 0.4 dl of strong alcohols, 1 dl of red or white wine, or 3 dl of beer. Or other chronic substance abuse,
  • Changing diet patterns due to travelling and staying abroad for more than two weeks (Asia, Africa, or Latin America) during the two months prior to study enrolment,
  • Food restrictions such as vegan, vegetarian, ketogenic, low carb, paleo, raw diets, caloric restrictive diets,
  • Artificially sweetened beverage intake >1000 ml/ per day,
  • Female participants will be excluded if they are pregnant, have given birth in the last 6 months, or are lactating,
  • Subject having a hierarchical or family link with the research team members,
  • Occurrence of fever episodes, infection, or vaccination during 14 days before the start of the study.

结局指标

主要结局

Microbiota diversity & composition

时间窗: Throughout 14 days of product intake

Measured by Next Generation Sequencing (NGS)

次要结局

  • Change in Short Chain Fatty Acids (SCFA) in the stool(Throughout 14 days of product intake)
  • Gastrointestinal Symptom Rating Scale (GSRS)(Throughout 14 days of product intake)
  • Change in quality of life using SF-36 questionnaire (Short Form 36 Health Survey)(Throughout 14 days of product intake)

研究者

发起方
Société des Produits Nestlé (SPN)
申办方类型
Industry
责任方
Sponsor

研究点 (2)

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