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临床试验/JPRN-jRCTs041210080
JPRN-jRCTs041210080招募中2 期

Verification of the effectiveness of allergen-containing processed foods in dietary guidance for children with food allergies

Kondo Yasuto0 个研究点目标入组 60 人开始时间: 2021年10月6日最近更新:
适应症

试验速览

阶段
2 期
状态
招募中
发起方
入组人数
60

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
>= 1age old 至 < 12age old(—)
性别
All

入选标准

  • 1. Patients who have received sufficient explanation before participating in this study, and who have obtained written consent at the discretion of the patient or his / her substitute with sufficient understanding.
  • 2. Patients aged 1 to 12 at the time of consent
  • 3. Patients diagnosed by a doctor as having a chicken egg, milk or wheat allergy
  • 4. Patients with threshold values between 0.1 g and 18 g of heated egg white, 0.1 mL and 50 mL of milk, and 0.1 g and 50 g of udon noodles in an oral food challenge test conducted within the past 3 months

排除标准

  • 1. Patients with severe anaphylaxis due to ingestion of causative foods of 0.1 g, 0.1 mL or less within the past year
  • 2. Patients with severe complications
  • 3. In addition, patients who are judged to be inappropriate by the principal investigator and the research coordinator
  • 4. Patients who consume causative foods above the confirmed threshold at home

研究者

发起方
Kondo Yasuto

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