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Clinical Trials/NCT01405755
NCT01405755CompletedNot Applicable

Partnering With Media and Vaccination Program to Improve Infant and Young Child Feeding

University of South Carolina2 sites in 1 country420 target enrollmentStarted: September 2010Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
420
Locations
2
Primary Endpoint
Provision of flesh-food or vitamin A-rich food

Study Overview

Brief Summary

Infant and young child feeding (IYCF) is a key determinant of under-nutrition and overweight in young children. In Mexico, breastfeeding extends well into the second half of infancy, but animal-source foods, cereals, and legumes are not regularly provided to the child by 9 mo. This study evaluates whether knowledge and practices about dietary diversity and food consistency can be improved using a two-component intervention strategy in semi-urban communities in Mexico. The two components will deliver appropriate complementary feeding messages using: (a) nurses during the 1st National Vaccination Week (NVW); and (b) radio messages and interviews. The intervention is evaluated using a cluster randomized design in small semi-urban communities in two states in Mexico with pre- and post-test questionnaires designed to assess changes in feeding behaviors.

Study Design

Study Type
Interventional
Allocation
Non Randomized
Intervention Model
Parallel
Primary Purpose
Prevention
Masking
None

Eligibility Criteria

Ages
18 Years to 45 Years (Adult)
Sex
Female
Accepts Healthy Volunteers
No

Inclusion Criteria

  • Mothers with healthy children between 6 and 24 mo

Exclusion Criteria

  • Not provided

Outcomes

Primary Outcomes

Provision of flesh-food or vitamin A-rich food

Time Frame: Change from baseline to 5 months

Mothers provide at least one flesh-food (i.e., beef, chicken, fish, liver) or one vitamin A-rich fruit or vegetable in the previous day

Secondary Outcomes

  • Provision of solid, semi-solid, or soft foods (i.e., not runny soups or broths) Provision of solid, semi-solid, or soft foods(Change from baseline to 5 months)

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Edward Frongillo, Jr.

Professor

University of South Carolina

Study Sites (2)

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