Impact of Real-Time Incentives on Fruit and Vegetable Purchases and Diet
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 244
- 试验地点
- 2
- 主要终点
- Self-reported fruits and vegetables (FV) purchase data
研究概览
简要总结
The goal of this study is to evaluate the effectiveness of financial incentives delivered in real-time at point of purchase, on low-income consumers' purchase of fruits and vegetables, fruits and vegetables consumption, diet quality, and weight/BMI. The study will test real-time incentives compared to a no-incentive control condition.
详细描述
To address diet quality disparities in low-income families, policy makers and health experts recommend strategies such as financial incentives to promote consumption of fruits and vegetables. Real-time incentives for purchasing fruits and vegetables are promising strategies to improve families' diets and health.
The aims of the study are:
- To test the effects of financial incentives, delivered in real-time at the point of purchase, on low-income consumer purchases of fruits and vegetables
- To evaluate the impact of real-time financial incentives compared to a control condition on FV consumption among adults and their children ,shopping habits, home food environments, diet quality, and weight/BMI
- To adapt mobile platform technology to provide regular feedback to participants to motivate use of the incentive program to increase purchases and consumption of fruits and vegetables
- To evaluate participant satisfaction with real-time healthy food choice incentives technology in both SNAP participants and income-eligible non-SNAP participants
- To assess the acceptability and ease of use of real-time healthy food choice incentives technology among retails supermarket managers and staff in low-income neighborhoods.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •18 years of age or older
- •Speak English
- •Do most of their food shopping at a participating supermarket
- •Receive or are eligible to receive SNAP benefits
- •Have a child in the household between the ages of 2-17
- •Have a working smartphone
- •Be the main household shopper
排除标准
- •Participants will be excluded if the primary shopper and/or any children in the family have major medical or dental conditions that would prevent them from eating fruits and vegetables, or if they have a serious neurological disorder, dementia, or psychiatric condition that interferes with understanding study procedures
结局指标
主要结局
Self-reported fruits and vegetables (FV) purchase data
时间窗: up to 8 months
Participants will be asked if they increased, maintained, or decreased their purchases of canned, frozen, and fresh FV in the previous months.
Intake of fruits and vegetables (FV) per day
时间窗: Baseline, 6 months, 8 months
FV consumption intake will be assessed using the Dietary Screener Questionnaire from NHANES (National Healthy and Examination Survey) 2009-2010.
次要结局
- Total mean of fruits and vegetables expenditures/purchases and incentives earned(up to 8 months)
- Dietary changes for each adult participant and one child in their household(Baseline, 6 months, 8 months)
- Changes in dietary habits and food environments(Baseline, 6 months, 8 months)
- Changes in BMI(Baseline, 6 months, 8 months)