JPRN-UMIN000048292已完成未知
Study on taste improvement, nutritional status improvement and frailty prevention effect of elderly people by Zn (zinc) supplementation - Study on taste improvement, nutritional status improvement and frailty prevention effect of elderly people by Zn (zinc) supplementation
iigata University Graduate School of Health Sciences0 个研究点目标入组 56 人开始时间: 2022年8月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 56
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 75years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Elderly people who have fallen into frailty or sarcopenia 2. Persons who have had surgery on the upper digestive organs such as the head and neck, esophagus, and stomach, or who have a history of anticancer drugs or radiation therapy. 3. Those who have already taken Zn (zinc) supplements 4. Persons with dementia or those who have difficulty in determining whether or not they have consented to participate
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