Study on the effect of kestose intake by mother on the gut microbiome of mother and child
- Conditions
- Healthy pregnant women and offspring
- Registration Number
- JPRN-jRCTs031230592
- Lead Sponsor
- akano Taiji
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 220
pregnant woman
1) Pregnant women who are scheduled to continue their prenatal checkups and have their delivery and postpartum checkups at the facility where the study is conducted
2) Pregnant women who are between 20 and 45 years of age at the time of consent
3) Pregnant women who are less than 26 weeks pregnant at the time of consent
4) Pregnant women who have received a full explanation of their participation in this study and who have given written consent of their own free will based on full understanding
newborn
1) A newborn whose surrogate has been fully informed of the study, fully understands the study, and has given his/her free and voluntary written consent to participate in the study
pregnant woman
1) Pregnant women with fetal morphological abnormalities, pregnant women with twins or more
2) pregnant women with a history of serious illness
3) Pregnant women who used antibiotics between 20 and 26 weeks of gestation
4) Pregnant women who will be treated with antibiotics at childbirth
5) Pregnant women who are allergic to the test food
6) Pregnant women who will intake of other oligosaccharides or prebiotics during this study period
7) Pregnant women who will participate other study (e.g. other foods, drugs or skin care products) during this study period
8) Pregnant women who cannot understand Japanese
9) Pregnant women who are judged to be ineligible by the principal investigator or subinvestigator
newborn
1) Newborns with serious diseases
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method