Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
Overview
- Phase
- Not Applicable
- Intervention
- Not specified
- Conditions
- Diet Habit
- Sponsor
- NYU Langone Health
- Enrollment
- 7710
- Locations
- 1
- Primary Endpoint
- Real Dollars Spent on Fruit and Vegetables Per Basket
- Status
- Completed
- Last Updated
- 3 years ago
Overview
Brief Summary
The specific aims of this proposal are to 1) develop the components of a behavioral economics strategy (i.e., healthy bundle defaults) to influence diet behaviors; 2) characterize the online grocery shopping behaviors and attitudes of low-income adults nationally; and 3) examine the extent to which "healthy bundles defaults" and other behavioral economic strategies increase fruit and vegetable purchases among low-income adults in an online randomized controlled experiment.
Investigators
Eligibility Criteria
Inclusion Criteria
- •aged 18-99 years
- •ability to read and speak English
- •have ever received SNAP benefits
- •live with fewer than 5 people
- •access to a personal computer, laptop, tablet, or mobile phone.
Exclusion Criteria
- •aged \<18 years or \>99 years
- •lack the ability to read and speak English
- •have never received SNAP benefits
- •live with 5 or more people
- •do not have access to a personal computer, laptop, tablet, or mobile phone
Outcomes
Primary Outcomes
Real Dollars Spent on Fruit and Vegetables Per Basket
Time Frame: Day 1
"Fruits and vegetables" are defined as frozen, fresh, and canned fruits and vegetables without added sugars, fats, oils, or salt.
Secondary Outcomes
- Total Calories From Fruits and Vegetables Per Basket(Day 1)
- Real Dollars Spent on Eligible Fruits Only(Day 1)
- Real Dollars Spent on Eligible Fresh Fruits and Vegetables(Day 1)
- Number of Participants Who Purchased Fruits and/or Vegetables(Day 1)
- Number of Participants Who Kept Healthy Bundle Default Shopping Cart Items in Basket at Purchase(Day 1)
- Real Dollars Spent on Eligible Canned Fruits and Vegetables(Day 1)
- Real Dollars Spent on Eligible Vegetables Only(Day 1)
- Real Dollars Spent on Eligible Frozen Fruits and Vegetables(Day 1)