NCT04766034已完成不适用
Impact of Behavioral Economic Strategies on Low-Income Older Adults' Food Choices in Online Retail Settings
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 7,710
- 试验地点
- 2
- 主要终点
- Real Dollars Spent on Fruit and Vegetables Per Basket
研究概览
简要总结
The specific aims of this proposal are to 1) develop the components of a behavioral economics strategy (i.e., healthy bundle defaults) to influence diet behaviors; 2) characterize the online grocery shopping behaviors and attitudes of low-income adults nationally; and 3) examine the extent to which "healthy bundles defaults" and other behavioral economic strategies increase fruit and vegetable purchases among low-income adults in an online randomized controlled experiment.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 99 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •aged 18-99 years
- •ability to read and speak English
- •have ever received SNAP benefits
- •live with fewer than 5 people
- •access to a personal computer, laptop, tablet, or mobile phone.
排除标准
- •aged <18 years or >99 years
- •lack the ability to read and speak English
- •have never received SNAP benefits
- •live with 5 or more people
- •do not have access to a personal computer, laptop, tablet, or mobile phone
结局指标
主要结局
Real Dollars Spent on Fruit and Vegetables Per Basket
时间窗: Day 1
"Fruits and vegetables" are defined as frozen, fresh, and canned fruits and vegetables without added sugars, fats, oils, or salt.
次要结局
- Total Calories From Fruits and Vegetables Per Basket(Day 1)
- Real Dollars Spent on Eligible Fruits Only(Day 1)
- Real Dollars Spent on Eligible Fresh Fruits and Vegetables(Day 1)
- Number of Participants Who Purchased Fruits and/or Vegetables(Day 1)
- Number of Participants Who Kept Healthy Bundle Default Shopping Cart Items in Basket at Purchase(Day 1)
- Real Dollars Spent on Eligible Canned Fruits and Vegetables(Day 1)
- Real Dollars Spent on Eligible Vegetables Only(Day 1)
- Real Dollars Spent on Eligible Frozen Fruits and Vegetables(Day 1)
研究者
研究点 (2)
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