Effect of Continuous Intake of Sorghum Tea on Human Health
Not Applicable
- Conditions
- Slight overweight
- Registration Number
- JPRN-UMIN000016124
- Lead Sponsor
- Department of Health Sciences, Basic Science for Clinical Medicine, Division of Medicine, Graduate School Department of Interdisciplinary Research, University of Yamanashi
- Brief Summary
Body mass index and serum triglyceride were improved after continuous 90-day intake of sorghum tea without statistical significance.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
Sever systemic diseases Liver dysfunction, renal dysfunction, or cardiovascular diseases Allergies to any grain Suspected of acute or chronic infection Intake of food or supplements which could modify metabolism of lipids Enrollment to another trial in the recent one month Pregnancy, breast-feeding, or potential pregnancy Judged as inappropriate by medical doctors in the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body Mass Index
- Secondary Outcome Measures
Name Time Method Weight Body mass index Percent of body fat Systolic blood pressure Diastolic blood pressure Triglyceride High density lipoprotein cholesterol Low density lipoprotein cholesterol Total cholesterol AST ALT ALP gamma-GTP Plasma glucose HbA1c(NGSP) White blood cell count Red blood cell count Hemoglobin Hematocrit Platelet count MCV MCH MCHC Creatinine Urinary acid