JPRN-UMIN000016124已完成未知
Effect of Continuous Intake of Sorghum Tea on Human Health - Change in BMI after Continuous Intake of Sorghum Tea
Department of Health Sciences, Basic Science for Clinical Medicine, Division of Medicine, Graduate School Department of Interdisciplinary Research, University of Yamanashi0 个研究点目标入组 10 人开始时间: 2015年1月9日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 10
研究概览
简要总结
Body mass index and serum triglyceride were improved after continuous 90-day intake of sorghum tea without statistical significance.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 60years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Sever systemic diseases Liver dysfunction, renal dysfunction, or cardiovascular diseases Allergies to any grain Suspected of acute or chronic infection Intake of food or supplements which could modify metabolism of lipids Enrollment to another trial in the recent one month Pregnancy, breast-feeding, or potential pregnancy Judged as inappropriate by medical doctors in the study
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