Glycemic index testing of whole wheat flour flat breads (phulka) without and with different proportions of fenuflakesâ„¢
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- To measure glycemic index (GI) of flat breads (phulka) prepared from whole wheat flour without and with different proportion of fenuflakesâ„¢ addition
研究概览
简要总结
Research studies have shown that lifestyle; in particular dietary aspects play an important role in preventing / increasing the burden of the chronic diseases. Dietary habits could therefore be modified to exert a positive impact in the prevention and treatment. It has been suggested that the high glycemic carbohydrate foods -those foods containing carbohydrates which elicit rapid blood glucose rise and thereby increase the insulin demand leading to hyperinsulinemia, insulin resistance and type 2 diabetes. Hence, there is a need to understand the blood glucose raising potential of foods in India to be of an important tool to aid in the prevention and or management of diabetes and its complication. Thus, evolved the concept of ‘Glycemic Index’ (GI) which ranks the foods, based on the speed at which the food raises the blood glucose in a scale of 0 to 100, 100 indicating high glycemic index corresponds to oral glucose’s GI. Today, India leading the world with the largest number of diabetic participants causing a heavy economic burden to the country urgently needs to look at cost effective strategies to combat this situation. A cost-effective dietary approach like estimating and understanding the role of glycemic index of various Indian foods in the lifestyle related diseases like diabetes is urgently needed.
Aim: To measure glycemic index (GI) of flat breads (phulka) prepared from whole wheat flour without and with different proportion of fenuflakesâ„¢ addition
研究设计
- 研究类型
- Interventional
- 分配方式
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 45.00 Year(s)（—）
- 性别
- All
入选标准
- •Age -18 to 45 years BMI ≥18.5 to ≤ 22.9 kg/ m2 (as per WHO cut off for normal BMI) Both male and female Willingness to consume the test foods No known food allergy or intolerance; No medications known to affect glucose tolerance (excluding oral contraceptives) — stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
排除标准
- •A known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions Pregnant or lactating women A major medical or surgical event requiring hospitalization within the preceding 3 months; The presence of disease or drug(s) which influence digestion and absorption of nutrients; The use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).
结局指标
主要结局
To measure glycemic index (GI) of flat breads (phulka) prepared from whole wheat flour without and with different proportion of fenuflakesâ„¢ addition
时间窗: Glycemic index testing of all foods will be done on separate days. For both intervention and comparator agents capillary blood samples will be collected at -5,0 (fasting state) and at 15,30,45,60,90,120 mins from the first sip of test and reference foods.
次要结局
未报告次要终点
研究者
Dr V Mohan
Madras Diabetes Research Foundation