Effect of Daily Intake of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence : A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Study - Beneficial Effects of Heat-Killed Lactobacillus plantarum HOKKAIDO on Immunocompetence

Hokkaido Information University0 个研究点目标入组 70 人开始时间: 2018年11月9日最近更新: 2023年10月17日

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•1.Subjects with serious diseases and/or infections. 2.Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc. 3.Subjects with unusually high and/or low blood pressure and/or abnormal hematological data. 4.Subjects with severe anemia. 5.Pre- or post-menopausal women complaining of obvious physical changes. 6.Subjects who are at risk of having allergic reactions to drugs or foods. 7.Subjects who regularly intake products containing HOKKAIDO-strain. 8.Subjects who regularly take medicine, functional foods, and/or supplements which would affect immune function. 9.Heavy smokers, alcohol addicts or subjects with disordered lifestyle. 10.Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study. 11.Pregnant or lactating women or women who expect to be pregnant during this study. 12.Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study. 13.Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.

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