The evaluation of Chinese therapeutic food for the treatment of dyslipidemia
- Conditions
- DyslipidemiaAlternative and Complementary Medicine - Other alternative and complementary medicine
- Registration Number
- ACTRN12609000092291
- Lead Sponsor
- Victoria University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 60
having lived in Australia for the past 10 years ;
diagnosed with dyslipidemia (moderate level), in which fasting serum LDL-C level within 100-160mg/dL or TG within 150-250mg/dL;
with blood pressure lower than 159/99mmHg
other major medical conditions (ie. established CVD, severe diabetes, thyroid dysfunction, hepatic or renal disorders) or pregnancy;
having been taking other supplements or medicine which may influence blood lipid levels in the past 3 months;
allergic to the extract of the therapeutic food or wheat germ;
asthma;
fluid retention or severe diarrhoea;
with Asian cultural background
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method