IRCT138902063808N1已完成2 期
Effect of Barberry fruit in patients with diabetes type 2
Babol Uinversity of Medical Sciences0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- no limit 至 60 years(—)
- 性别
- All
入选标准
- •patients with diabetes type 2. Exclusion criteria: co-existing other diseases, using special drugs and not being cooperative during research.
排除标准
- 未提供
研究者
相似试验
已完成
不适用
Effect of barberry juice on serum glucose, lipids, apopropteins, paraoxonase -1 and blood pressure in patients with type 2 diabetesType 2 Diabetes.E10, E11,Diabetes mellitusIRCT201409031640N14Research Institute for Endocrine Sciences (Shahid Behesti University of Medical Sciences and Health46
已完成
不适用
Effect of strawberry consumption on serum glucose, vitamins and antioxidant statusFemaleJPRN-UMIN000031855Ochanomizu University20
已完成
2 期
Effects of barberry consumption on liver function and antioxidant capacityliver disease.Toxic liver diseaseIRCT2016101517756N9Vice Chancellery for Research of Birjand University of Medical Sciences20
招募中
不适用
The effect of consumption of barberry fruit powder in type 2 diabetic patientsIRCT20180811040758N1Zahedan University of Medical Sciences40
尚未招募
4 期
Glycemic effect of different fruits in diabetes patientsNutritional, Metabolic, EndocrinePACTR201911694067122Oluwakemi H. Jokotola17
