The Effect of Kiwi on Blood Pressure, Endothelial Function, Antioxidant Capacity and Gene Expression
- Conditions
- Hypertension
- Interventions
- Other: Kiwi fruitsOther: Apple
- Registration Number
- NCT00948363
- Lead Sponsor
- Oslo University Hospital
- Brief Summary
The purpose of this study is to determine whether the intake of kiwi fruits will reduce systolic and diastolic blood pressure compared to intake of apples. The investigators hypothesize that the increased intake lutein or other components in the kiwi fruit will enhance nitric oxide bioavailability and lead to vascular relaxation.
- Detailed Description
An interesting finding in the Oslo Antioxidant Study was that intake of 3 kiwi fruits reduced blood pressure in a clinical significant manner compared to controls. The mechanism for the blood pressure reducing effect of kiwi or the responsible components are not elucidated. However, plasma lutein levels and antioxidant capacity measured by the ferric reducing antioxidant power was increased in the kiwi group. Moreover, gene expression was also altered by the increased intake of kiwi.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 118
- Systolic blood pressure 130-159 mmHg
- Diastolic blood pressure 85-99 mmHg
- Body mass index <35 kg/m2
- Systolic blood pressure >160 mmHg or <129 mmHg
- Diastolic blood pressure >100 mmHg or <84 mmHg
- Current use or need for blood pressure lowering medication
- Symptomatic cardiovascular disease, diabetes, renal dysfunction, psychiatric disorder, pregnancy or lactation, history of obesity surgery.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Kiwi fruits Kiwi fruits - Apple Apple -
- Primary Outcome Measures
Name Time Method Blood pressure 8 weeks
- Secondary Outcome Measures
Name Time Method Endothelial function 8 weeks
Trial Locations
- Locations (2)
Department of Preventive Cardiology
🇳🇴Oslo, Norway
Oslo University Hospital
🇳🇴Oslo, Norway