The effect of amino acids in the prevention of postoperative shivering
Not Applicable
- Conditions
- Postoperative shivering.Complication of surgical and medical care, unspecified
- Registration Number
- IRCT2016010925676N2
- Lead Sponsor
- Vice Chancellor for research Qazvin University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 80
Inclusion Criteria
Female patients aged from 20 to 50 years old; patients with ASA class I and II having elective laparoscopic cholecystectomy; consent to participate up to the end of study.
Exclusion criteria: Patients with ASA class more than 2; Using Corticosteroids or No steroidal anti-inflammatory drugs(NSAID); body temperature more than 38 and less than 36.3 centigrade degrees; sensitivity to amino acids; obesity; surgery duration less than 1.5 or more than 2.5 hour; Hemodynamic changes more than 20%; prescribing blood or blood products during surgery.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postoperative shivering. Timepoint: After entering the recovery, every 10 min to 30 min. Method of measurement: Clinical observation.;Arterial oxygen saturation. Timepoint: After entering the recovery, every 10 min until 30 min. Method of measurement: By monitoring devise.
- Secondary Outcome Measures
Name Time Method