Evaluation of foods by using laboratory tests of human being who intake them
Not Applicable
- Conditions
- nutrients deficiency, hypercholesterolemia, arteriosclerosis
- Registration Number
- JPRN-UMIN000025185
- Lead Sponsor
- Institute of Medicine, Tsukuba University
- Brief Summary
Beta-carotene levels varied among individuals and correlated with their absorption ability. Zinc levels also varied among individuals but not correlated with their pre-supplementaion levels. Anti-inflammatory, anti-oxidative effects of molecular hydrogen in healthy people were not observed.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Not provided
Exclusion Criteria
under medical treatment
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method We evaluate the anti-oxidative effects of beta-carotene, the effects of zinc on enzyme activities and the effects of hydrogen molecule on the levels of cholesteroles.
- Secondary Outcome Measures
Name Time Method monocyte, hsCRP