Effect of a Test Food on Memory and Its Safety

Not Applicable

• Conditions: /A(healthy adults)

• Registration Number: JPRN-UMIN000027548
• Lead Sponsor: TES Holdings Co., Ltd.

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2017-05-31
• Last Update Posted: 17 October 2023

Recruitment & Eligibility

• Status: Complete: follow-up complete
• Sex: All
• Target Recruitment: 90

Inclusion Criteria

Not provided

Exclusion Criteria

1)Individuals using medical products. 2)Individuals using a drug to treat a disease. 3)Individuals having cognitive impairment or mild cognitive impairment. 4)Individuals having visually impairment or hearing impairment. 5)Individuals who used psychotropic drugs in the past 1 month. 6)Individuals having a history of surgery for stroke, subarachnoid hemorrhage, cerebral infarction, cerebral hemorrhage, head trauma. 7)Individuals being patient or have a history of hypertension, hyperlipidemia and diabetes. 8)Individuals being patient or have a history of heart failure, kidney failure, and hepatitis B or C. 9)Individuals being patient or have a history of serious hepatopathy, kidney damage, heart disease, lung disease and hematological disease. 10)Individuals being a patient or have a history of endocrine disease. 11)Individuals whose BMI is over 30 kg/m2. 12)Individuals taking alcohol excessively (expressed in an amount of alcohol: over 60g/day). 13)Individuals whose average number of cigarettes for smoking is over 21/day. 14)Individuals with serious anemia. 15)Individuals being sensitive to test product or other foods, and medical products. 16)Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements with similar efficacy to test product in the past 3 months or will ingest those foods during the test period. 17)Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements containing active ingredient of the test product in the past 3 months or will ingest those foods during the test period. 18)Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. 19)Individuals who participated in other clinical studies in the past 3 months. 20)Individuals being or whose family is engaged in healthy or functional foods. 21)Individuals judged inappropriate for the study by the principal.

Study & Design

• Study Type: Interventional
• Study Design: Not specified