Consumption of goat milk associated with an elevated lactoferrin level and a lower risk of abdominal obesity in middle-aged adults with lactose intolerance
Phase 1
Completed
- Conditions
- Changes in health parameters of adults with lactose intolerancelactose intolerancegoat milk
- Registration Number
- TCTR20210219001
- Lead Sponsor
- Innovation Technology Assistance Program; ITAP
- Brief Summary
Continual intake of goat milk promotes gut health in middle-aged adults by improving lactoferrin levels and excretory symptoms. In addition, it reduces the risk of abdominal obesity.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 51
Inclusion Criteria
1. Thai Men and women aged 40-60 years
2. Men and women with lactose intolerance
3. Able to read, write and communicate in Thai
4. Voluntarily participate in the study
Exclusion Criteria
1. Who was diagnosed with chronic diseases
2. had any infection or inflammation 6 months prior to the study
3. Currently taking medication or nutritional supplements
4. Smoking
5. Regularly drinking alcohol
6. Unable to record dietary intake
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method