Does a meal containing green tea extract lower diabetes risk?

Not Applicable

Completed

• Conditions: Diabetes; Post-prandial glycaemic response; Metabolic and Endocrine - Diabetes

• Registration Number: ACTRN12619000789167
• Lead Sponsor: A/Prof Maxine Bonham

Brief Summary

/A

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2019-05-28
• Study Completion: 2019-09-26
• Last Update Posted: 19 October 2020

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 14

Inclusion Criteria

Body mass index (BMI) from 18.5 to less than 28 kg/m2, a fasting blood glucose test below 5.5 mmol/L

Exclusion Criteria

Taking medications that affect blood sugar
Taking natural health products that affect polyphenols (e.g. fish oil)
Implanted cardiac defibrillator
Pregnant, planning a pregnancy or breastfeeding
Gastrointestinal conditions that may affect polyphenol action
Serious health conditions that may affect participation e.g. liver or thyroid dysfunction, recent major surgery
Consume more than 4 alcoholic drinks per day
Current shift workers
Consume large amounts of herbal tea daily, e.g. green tea
Vegetarian and vegan

Study & Design

• Study Type: Interventional
• Study Design: Not specified