RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 500
- 试验地点
- 1
- 主要终点
- Average Nutritional Knowledge Score (NK)
研究概览
简要总结
The main aim of this study is to evaluate nutritional knowledge and adherence to the Mediterranean diet through the administration of questionnaires in patients with type 2 Diabetes Mellitus belonging to Outpatient Diabetology Service of the Hospital.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 80 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)
- •Signing of informed consent
排除标准
- •Patient with Diabetes Mellitus type 1
- •Patients with insulin T2DM treated
结局指标
主要结局
Average Nutritional Knowledge Score (NK)
时间窗: through study completion, an average of 1 year
Studies often show average scores around 50-60% of correct answers. Knowledge is often measured as a percentage of a total possible score, with a 75% threshold sometimes used to define "basic" or "good" knowledge.
Mediterranean Diet Adherence (AMD) value
时间窗: through study completion, an average of 1 year
High Mediterranean Diet Adherence (AMD) is strongly linked to a reduced risk of developing and progressing to advanced Age-Related Macular Degeneration (AMD), with studies showing 34% to 60% lower risk compared to low adherence. A diet rich in vegetables, fruits, and nuts significantly lowers this risk.
次要结局
- Hand Grip test(through study completion, an average of 1 year)
- fasting blood glucose (mg/dL)(through study completion, an average of 1 year)
- glycated haemoglobin (mmol/mol)(through study completion, an average of 1 year)
- lipid profile (mg/dL)(through study completion, an average of 1 year)