Omega-3 fatty acids and mild cognitive impairment in older adults

Phase 1

Completed

• Conditions: Depression; Mild cognitive impairment in older adults; Mental Health - Studies of normal psychology, cognitive function and behaviour; Diet and Nutrition - Other diet and nutrition disorders

• Registration Number: ACTRN12609000167268
• Lead Sponsor: utritional Physiology Research Centre

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2009-04-03
• Last Update Posted: 2020-01-13

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 120

Inclusion Criteria

Mild cognitive impairment (subjective memory loss over past 6 months; Standardised Mini-Mental State Examination (SMMSE) score > 24; Paired Associate Learning (PAL) score < 1.5 standard deviations from population mean and/or Demtect score between 9-12)

Exclusion Criteria

Dementia and other neurological conditions, consumption of omega-3 fatty supplements within previous 3 months

Study & Design

• Study Type: Interventional
• Study Design: Not specified