Study of the effects of food ingredients on skin elasticity (SWE-2023-06- HCRINK)
Not Applicable
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000051826
- Lead Sponsor
- Suntory Wellness Limited
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- Female
- Target Recruitment
- 140
Inclusion Criteria
Not provided
Exclusion Criteria
1) Subjects who keep irregular hours such as shift work. 2) Use of products affecting the data of this study, such as food for specified health use, food with function claims, and medicine. 3) Presence of previous and present diseases such as atopic dermatitis, cardiovascular diseases, diabetes and food allergy diseases. 4) Subjects with wounds or inflammation at the assessment site. 5) Subjects who have undergone surgery on the assessed site within the past year. 6) Subjects who routinely engage in tanning activities. 7) Investigator's judgment for other reason.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skin viscoelasticity
- Secondary Outcome Measures
Name Time Method