Study for appropriate management of nutrition for patient with swallowing disorder at Dysphagia Severity Scale 4 (accidental aspiration) and 5 (oral problem) - Cross over study using experimental food and conventional food
Not Applicable
- Conditions
- Dysphagia
- Registration Number
- JPRN-UMIN000006468
- Lead Sponsor
- ational Center for Geriatrics and Gerontology
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 100
Inclusion Criteria
Not provided
Exclusion Criteria
Dementia
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method amount rate of consumed food, nutrition intake, nourishment, safety of experimental food
- Secondary Outcome Measures
Name Time Method