NCT03949595已完成不适用
Rapid Eating Is Linked to Emotional Eating in Obese Women Relieving From Bariatric Surgery
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- CHU de Reims
- 入组人数
- 116
- 试验地点
- 1
- 主要终点
- Eating Rate
研究概览
简要总结
The aim of the study was to analyse eating rate in comparison to other aspects of eating habits in women suffering from severe/massive obesity.
详细描述
Eating rate is associated with BMI and weight gain in various populations and is a factor modulating the risk of complications after bariatric surgery. The aim of the present study is to determine whether common difficulties to change eating rate in subjects with obesity candidate to bariatric surgery could be due to more extensive abnormalities in eating behaviour.
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Retrospective
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 否
入选标准
- 未提供
排除标准
- 未提供
结局指标
主要结局
Eating Rate
时间窗: Day 0
Eating Rate was assessed by using an analog scale from 1 (slowest eating) to 10 (fastest eating)
次要结局
未报告次要终点
研究者
研究点 (1)
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