JPRN-UMIN000029694已完成未知
Effects of continuous ingestion of food containing plant extract on plaque adhesion - Effects of continuous ingestion of food containing plant extract on plaque adhesion
Otsuma Women's University0 个研究点目标入组 20 人开始时间: 2019年1月1日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
EGCg-containing foods have an inhibitory effect on dental plaque formation and adhesion
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- Female
入选标准
- 未提供
排除标准
- •1) Patients who have serious disease or subjects who have serious disease history. 2) Subjects who are judged as unsuitable for the study based on the results of clinical and physical examination. 3) Subjects who are judged unfit to enroll in this trial by the investigator.
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