Glycemic and insulin index of fiber fortified milk and curd

Not Applicable

• Registration Number: CTRI/2021/09/036566
• Lead Sponsor: Madras Diabetes Research Foundation

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 17 October 2022

Recruitment & Eligibility

• Status: Open to Recruitment
• Sex: Not specified
• Target Recruitment: 0

Inclusion Criteria

�Age -18 to 45 years

�BMI � 22.9 kg/ m2

�Both male and female

�Willingness to consume the test foods

�no known food allergy or intolerance;

�no medications known to affect glucose tolerance (excluding oral contraceptives) � stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.

Exclusion Criteria

�a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions

�pregnant or lactating women

� a major medical or surgical event requiring hospitalization within the preceding 3 months;

� the presence of disease or drug(s) which influence digestion and absorption of nutrients;

�the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
GI value and category of food productsTimepoint: 3to6 months

Secondary Outcome Measures

Name	Time	Method
Insulin index of food productsTimepoint: 3to6 months