The study to verify the level of "Kamigotae". -A comparison between ratio of gummy's textural properties and ratio of masseter muscle's total muscle activity
Not Applicable
- Conditions
- Healthy adult (range in age from 20 to 50s)
- Registration Number
- JPRN-UMIN000046852
- Lead Sponsor
- R&D Division of Meiji Co., Ltd
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not provided
Exclusion Criteria
1.Subjects who have gelatin, apple or dairy product allergy. 2.Subjects who take medicines that may reduce saliva secretion often. 3. Subjects with missing teeth other than third molars (wisdom teeth). 4.Subjects who feel uncomfortable with mastication. 5.Subjects who has teeth under treatment. 6.Subjects who does not like samples. 7.Subjects who get involved in this research project and might be biased to results. 8.Subjects who are judged unsuitable for this study by the principal investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method A comparison between ratio of gummy's textural properties that measured by specific measuring equipment and masseter muscle's total muscle activity that measured by surface electromyograohy (EMG) of masseter.
- Secondary Outcome Measures
Name Time Method