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临床试验/NCT04942093
NCT04942093招募中不适用

NUTritional Impact of a Hypocaloric Hyperprotein Diet Before Obesity Surgery

University Hospital, Rouen4 个研究点 分布在 1 个国家目标入组 200 人开始时间: 2023年10月9日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
200
试验地点
4
主要终点
Poor diet tolerance

研究概览

简要总结

Obesity is a major public health problem and is constantly on the rise. Therapeutic approaches based on dietary advice, physical activity and the management of psychological difficulties are not always sufficient to achieve a lasting weight reduction.

Bariatric surgery (or obesity surgery), accompanied by therapeutic education and adequate medical and dietary monitoring, can lead to significant and lasting weight loss. It is indicated as a second-line treatment for patients who have failed medical treatment, whose BMI is greater than or equal to 40 or whose BMI is greater than or equal to 35 with comorbidities (type 2 diabetes, arterial hypertension, obstructive sleep apnoea-hypopnoea syndrome, severe joint disorders).

The surgeon may be very bothered by the intra-abdominal fat mass and especially by steatotic hepatomegaly (increase in the size of the liver and its fat load).

Faced with this problem, various preoperative strategies such as the placement of an intra gastric balloon have been tried to decrease the size of the liver but a systematic review from 2016 indicates that a low calorie diet is preferable. Preoperative weight loss can reduce fat load and liver volume very rapidly. This meta-analysis shows that all low-calorie, high-protein diets are effective and that the optimal duration (4 weeks), compliance and tolerance are important factors for success.

详细描述

Obesity is a major public health problem and is constantly on the rise. Therapeutic approaches based on dietary advice, physical activity and the management of psychological difficulties are not always sufficient to achieve a lasting weight reduction.

Bariatric surgery (or obesity surgery), accompanied by therapeutic education and adequate medical and dietary monitoring, can lead to significant and lasting weight loss. It is indicated as a second-line treatment for patients who have failed medical treatment, whose BMI is greater than or equal to 40 or whose BMI is greater than or equal to 35 with comorbidities (type 2 diabetes, arterial hypertension, obstructive sleep apnoea-hypopnoea syndrome, severe joint disorders).

The surgeon may be very bothered by the intra-abdominal fat mass and especially by steatotic hepatomegaly (increase in the size of the liver and its fat load).

Faced with this problem, various preoperative strategies such as the placement of an intra gastric balloon have been tried to decrease the size of the liver but a systematic review from 2016 indicates that a low calorie diet is preferable. Preoperative weight loss can reduce fat load and liver volume very rapidly. This meta-analysis shows that all low-calorie, high-protein diets are effective and that the optimal duration (4 weeks), compliance and tolerance are important factors for success.

However, there is no consensus on the benefit/risk balance of a preoperative diet and there is considerable variability in approach at national and international level.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Supportive Care
盲法
None

入排标准

年龄范围
18 Years 至 65 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Patient eligible for bariatric surgery (according to HAS criteria) whose sleeve gastrectomy is scheduled
  • Patient with morbid obesity (BMI ≥ 40)
  • Age ≥ 18 years and ≤ 65 years
  • Haemoglobinemia ≥ 12 g/dL in men and ≥ 11 g/dL in women
  • Patient speaking and understanding French
  • Adult having read and understood the information letter and signed the consent form
  • Woman of childbearing age with effective / very effective contraception (Cf. CTFG) (estrogen-progestin or intrauterine device or tubal ligation) prior to surgery and a negative -HCG blood pregnancy test at inclusion, for the duration of the study
  • Postmenopausal woman: confirmatory diagnosis (non-medically induced amenorrhoea for at least 12 months prior to the inclusion visit)
  • Patient affiliated with, or beneficiary of a social security (health insurance) category

排除标准

  • Contraindication to bariatric surgery detected during the preoperative assessment
  • Medical contraindication to a restrictive diet
  • Type I or II insulin-requiring diabetes
  • Severe renal insufficiency defined by a blood filtration rate < 30 mL/min
  • Person wearing a pacemaker or any other implant with the same functions (cochlear implant, bladder battery, etc.)
  • Person deprived of liberty by an administrative or judicial decision or person placed under judicial protection / sub-guardianship or curatorship
  • A history of illness or psychological or sensory abnormality likely to prevent the subject from fully understanding the conditions required for participation in the protocol or to prevent him/her from giving informed consent

结局指标

主要结局

Poor diet tolerance

时间窗: 4 weeks after the beggining of the diet

At least one of the following biological abnormalities at the end of the diet period: * Lymphopenia acquired during the diet * Anemia (Hb\<11g/dL for men Hb\<10g/dL for women) or a decrease in hemoglobin of more than 2 g/dL * Onset or worsening of vitamin B1 deficiency from baseline (Vit B1 \< 78 nmol/L) OR At least one of the following clinical abnormalities: * Decrease in muscle strength (difference in muscle strength measured with a HandGrip at Visit 2 and Visit 3) greater than three standard deviations from the matched Visit 3 - visit 2 differences of the control group after removal of measurement bias on a log-transformed strength variable, associated with weight loss \> 5% in 1 month or a decrease in percent lean mass ≥ 1% relative to visit 2 * Any permanent discontinuation

次要结局

  • Compliance(during the 4 weeks of the diet)
  • Reduced muscle strength(4 weeks after the beggining of the diet)
  • Comparison of the quality of life between "with diet" and "without diet" with "EQVOD" questionnaire(Baseline, 4 weeks after the beggining of the diet and 3 months postoperatively)
  • Degree of exposure(one day from surgery)
  • Weight loss(4 weeks after the beggining of the diet and 3 months postoperatively)
  • Evolution of physical activity(Baseline, 4 weeks after the beggining of the diet and 3 months postoperatively)
  • Length of hospital stay(Four months from surgery)
  • Digestive tolerance(during the 4 weeks of the diet)
  • Operating time(one day from surgery)
  • Intraoperative and postoperative complications(Between surgery and 3 months postoperatively)

研究者

发起方
University Hospital, Rouen
申办方类型
Other
责任方
Sponsor

研究点 (4)

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