NL-OMON51220已完成不适用
The effect of plant stanol ester consumption on the vaccination response to a COVID-19 vaccine - Plant stanol esters and COVID-19 vaccination response
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 100
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Men and women, 18 years or older, BMI 27-35 kg/m2, not using products with
- •added plant sterols or plant stanols, willing to abstain from products with
- •added plant sterols or plant stanols during study, willing to keep intake of
- •fish oil and vitamin supplements constant during study
排除标准
- •Already received COVID-19 vaccination, already had a positive test for COVID-19
- •(all tests, e.g. PCR test or antibody test), allergy to an ingredient of the
- •mini drinks, excessive alcohol use (>20 consumptions per week), regular use of
- •drugs, blood donors that want to donate one month prior to or during the study,
- •pregnant or breastfeeding women
研究者
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