A verification study of digestion and absorption property of the test food: a randomized, placebo-controlled, double-blind, crossover comparison trial - A verification study of digestion and absorption property of the test food

ORTHOMEDICO Inc.0 个研究点目标入组 11 人开始时间: 2021年11月1日最近更新: 2024年9月2日

适应症

试验速览

暂无简介。

•1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction 2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Subjects currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who have lactose intolerance 5. Subjects who have habits of strength training 6. Subjects who take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily use 7. Subjects currently taking medicines (include herbal medicines) and supplements 8. Subjects who take high-protein diets such as protein drinks or protein bars at least two times a week 9. Subjects who are allergic to medications and/or the test-food-related products (particularly milk) 10. Subjects who are pregnant, breast-feeding, and planning to become pregnant 11. Subjects who suffer from COVID-19 12. Subjects who have been enrolled in other clinical trials within the last 28 days before the agreement to participate in this trial or plan to participate another trial during this trial 13. Subjects who are judged as ineligible to participate in the study by the physician

发起方