CTRI/2026/01/101906尚未招募2 期
A 12-Week Randomized Controlled Study on the Impact of an Antioxidant Drink on the liver profile Among Alcoholics in a Deaddiction Center in Koyambedu, Chennai
KAVITHA N2 个研究点 分布在 1 个国家目标入组 60 人开始时间: 2026年2月25日最近更新:
试验速览
- 阶段
- 2 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 60
- 试验地点
- 2
- 主要终点
- To assess whether a natural antioxidant drink (fermented rice water, amla, ginger, mint, coriander, curry leaves) can reduce liver damage and improve liver function using liver enzymes and relevant biomarkers.
研究概览
简要总结
participants are invited to participate in a research study being conducted to evaluate whether a specially prepared antioxidant drink can help improve liver function in individuals recovering from alcohol dependency. Participation in this study is completely voluntary and may choose to withdraw at any time without affecting your ongoing treatment or care.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 盲法
- None
入排标准
- 年龄范围
- 19.00 Year(s) 至 58.00 Year(s)（—）
- 性别
- Male
入选标准
- •Participants residing in a deaddiction centre with elevated liver parameters and fatty liver.
- •Adults aged eighteen to fifty eight years.
- •Individuals diagnosed with alcohol dependence and currently undergoing rehabilitation.
- •Participants willing to provide written informed consent.
- •Medically stable individuals who are capable of participating in a twelve week intervention program.
排除标准
- •Diagnosed liver cirrhosis or severe hepatic insufficiency.
- •Co-morbid psychiatric conditions requiring medication.
- •Known allergy to any ingredient in the antioxidant drink.
结局指标
主要结局
To assess whether a natural antioxidant drink (fermented rice water, amla, ginger, mint, coriander, curry leaves) can reduce liver damage and improve liver function using liver enzymes and relevant biomarkers.
时间窗: Baseline, 4 weeks, 8 weeks, and 12 weeks.
次要结局
- To assess the effect of the natural antioxidant drink on To assess the effect of the natural antioxidant drink (fermented rice water, amla, ginger, mint, coriander, curry leaves) on reducing LDL cholesterol & improving liver stiffness in participants with fatty liver.(Baseline four weeks eight weeks & twelve weeks.)
- THERE IS REDUCTION IN THE LDL LEVEL AND IMPROVEMENT IN THE LIVER STIFFNESS DUE TO FATTY LIVER
研究者
Kavitha N
Department of Nutrition and Dietetics, Meenakshi Academy of Higher Education and Research, Chennai
研究点 (2)
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