The use of food swaps to encourage healthier online food choices

Not Applicable

Completed

• Conditions: Improvement of healthiness score of groceries purchased; Not Applicable

• Registration Number: ISRCTN80519674
• Lead Sponsor: Wageningen University & Research

Brief Summary

2021 Results article in https://pubmed.ncbi.nlm.nih.gov/34863208/ (added 06/12/2021)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2020-05-16
• Study Start: 2021-09-02
• Last Update Posted: 19 September 2022

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 550

Inclusion Criteria

Participants are eligible if they live in the Netherlands, are older than 18 years, are able to read Dutch, and are willing to provide information.

Exclusion Criteria

Individuals who are aged 18 years or younger and not able to read Dutch.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Combined nutrient profiling score is measured using the summated NP score of the chosen products of each of the four categories. The summated NP score ranges from -6 to +58. The lower the score, the better the product healthfulness. Measured at a single time point.

Secondary Outcome Measures

Name	Time	Method
There are no secondary outcome measures